Vincent started his coffee journey when he first landed Down Under in late 2014. Over the years he has acquired a high level of coffee-making skill and knowledge, first working as Barista and then later as a Trainer for different roasters around Sydney, including his own Sydney Barista Training school.

Throughout his years of training alongside coffee connoisseurs and in many cafes around Sydney, Vincent realised that there was a lack of a quality Barista programs meeting the current industry standards. Sydney Barista Training was founded as a result of this hole in the market, and with the vision of offering industry standard Barista training courses, teaching people exactly what is required in order to enter the cafe industry, and to do so in a much shorter amount of time. 

Vincent's courses have gained a stellar reputation in Sydney and have helped many to connect with each other -cafes with highly skilled Baristas, and vice versa. Providing this quality platform for specialty coffee training and education has been an asset to both the cafe industry and the Baristas of tomorrow.